We're so proud. Last night Bowden and I harvested our first tomato! Of course, we're biased, but it was perfect -- not a blemish on the tight skin and lots of flavor. As thin slices, it was the crowning addition to last night's Pizza Primavera with veggies from Hoosier soil not too far away from our own backyard: summer squash in two colors from
Goose The Market, Swiss chard from
Balanced Harvest Farm, and goat cheese with lots of herbs from pots on the deck.
We washed it all down with a tasty gift from Jackie's parents. (Grazie, Bob and Joy!) A 2006 bottle of
Colosi nero d'avola from Sicily was dry and spicy but nicely balanced with lots of berry flavor. Delicious!
We're so proud. Last night Bowden and I harvested our first tomato! Of course, we're biased, but it was perfect -- not a blemish on the tight skin and lots of flavor. As thin slices, it was the crowning addition to last night's Pizza Primavera with veggies from Hoosier soil not too far away from our own backyard: summer squash in two colors from Goose The Market, Swiss chard from Balanced Harvest Farm, and goat cheese with lots of herbs from pots on the deck.
3 Comments:
So nice to have you back blogging again! You are harvesting tomatoes already? Here the blossoms are just setting. Love, Aunt Betty
mmmmm sounds so delicious, i love homemade pizzas!
happy gardening!
And you didn't envite Jackie and me over for dinner???? Shame!
Sounds like a wonderful pizza!
Cyn
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